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This document, developed with the input of a large number of experts, aims to provide a framework for the efficient and effective ex situ conservation of globally important collections of breadfruit.
Subject: Crop diversity
Regions: Global
Publication year: 2007
Conservation of the genetic resources of ancient crops in Georgia are current landraces and primitive forms occurring in Georgia and to publish lists of indigenous landraces and CWRs of cereals, legumes, vegetables, vine and fruits representing direct ancestors, and endemic, rare or endangered species....
Subject: Crop wild relatives, neglected and underutilized species
Regions: Europe
Publication year: 2016
In many East African countries, women and men have different levels of access to formal markets for agricultural inputs, including seed, reflecting a combination of gender norms and resource constraints. As a result, women and men may have different levels of participation in—and reliance upon—informal...
Subject: Seed system
Regions: Africa
Publication year: 2021
Cassandra Quave in conversation with chef Fatmata Binta. Chef Binta reflects on a rising interest in crop diversity and other trends on plant-based ingredients in gastronomy. Chef Binta herself is an advocate for millets, a crop typically grown by small-scale farmers, and shares her enthusiasm for fonio,...
Subject: Crop diversity; Crop wild relatives, neglected and underutilized species
Regions: Global
Publication year: 2023
Podcast episode featuring Secretary of the International Treaty on Plant Genetic Resources about how seeds feed and sustain the planet. Explores how the seed sector contributes to our world and the future of food security. Host Laura Rosbrow-Telem talks to the innovative players advancing this vital...
Subject: Seed system
Regions: Global
Publication year: 2025