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This article focuses on how farming communities across West Africa rediscovered a gluten-free grain
Subject: Crop wild relatives, neglected and underutilized species
Regions: Africa
Publication year: N/A
Community seed banks can play a key role to complement the conservation activities of these genebanks and provide other important collective goods, such as evolutionary services, but although they have been around for some 35 years in various parts of the world, in China they have a much shorter history....
Subject: Farming Systems
Regions: Asia
Publication year: 2021
Underutilized crops like finger millet have been an alternative form of sustenance for resource-poor farmers especially in arid and semi-arid areas in Kenya. They are more nutritive and resilient to environmental extremes and harsh weather conditions than common crops like maize. This study sought to...
Subject: Crop wild relatives, neglected and underutilized species
Regions: Africa
Publication year: 2018
Pacific Island Countries (PICs) are the center of origin and diversity for several root, fruit and nut crops, which are indispensable for food security, rural livelihoods, and cultural identity of local communities. However, declining genetic diversity of traditional food crops and high vulnerability...
Subject: Crop diversity
Regions: South West Pacific
Publication year: 2021
Taro (Colocasia esculenta (L.) Schott) is an important staple food crop in many countries in the humid tropics and subtropics. This article reviews the origin, domestication, and dispersal of taro, its genetic diversity and ex situ germplasm collections, and the role of the Centre for Pacific Crops and...
Subject: Crop diversity
Regions: South West Pacific
Publication year: 2018