Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

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    Number of records: 1715

    951) The fonio women

    This article focuses on how farming communities across West Africa rediscovered a gluten-free grain

    Subject: Crop wild relatives, neglected and underutilized species

    Regions: Africa

    Publication year: N/A

    952) Community Seed Banks in China: Achievements, Challenges and Prospects

    Community seed banks can play a key role to complement the conservation activities of these genebanks and provide other important collective goods, such as evolutionary services, but although they have been around for some 35 years in various parts of the world, in China they have a much shorter history....

    Subject: Farming Systems

    Regions: Asia

    Publication year: 2021

    953) Factors affecting the adoption of agricultural innovations on underutilized cereals: The case of finger millet among smallholder farmers in Kenya

    Underutilized crops like finger millet have been an alternative form of sustenance for resource-poor farmers especially in arid and semi-arid areas in Kenya. They are more nutritive and resilient to environmental extremes and harsh weather conditions than common crops like maize. This study sought to...

    Subject: Crop wild relatives, neglected and underutilized species

    Regions: Africa

    Publication year: 2018

    954) Unlocking the inherent potential of plant genetic resources: food security and climate adaptation strategy in Fiji and the Pacific

    Pacific Island Countries (PICs) are the center of origin and diversity for several root, fruit and nut crops, which are indispensable for food security, rural livelihoods, and cultural identity of local communities. However, declining genetic diversity of traditional food crops and high vulnerability...

    Subject: Crop diversity

    Regions: South West Pacific

    Publication year: 2021

    955) Conserving and Sharing Taro Genetic Resources for the Benefit of Global Taro Cultivation: A Core Contribution of the Centre for Pacific Crops and Trees

    Taro (Colocasia esculenta (L.) Schott) is an important staple food crop in many countries in the humid tropics and subtropics. This article reviews the origin, domestication, and dispersal of taro, its genetic diversity and ex situ germplasm collections, and the role of the Centre for Pacific Crops and...

    Subject: Crop diversity

    Regions: South West Pacific

    Publication year: 2018