Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

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    Number of records: 1715

    976) The unique role of seed banking and cryobiotechnologies in plant conservation

    A future sustainable world requires concerted efforts to conserve plant biodiversity. Using an integrated approach, botanic gardens, arboreta, universities, governmental agencies, and non-governmental organizations are addressing that challenge. This paper summarizes some of the technological advances,...

    Subject: Seed system

    Regions: Global

    Publication year: 2020

    977) Global strategy for the conservation and use of peanut genetic resources

    This document, developed with the input of a large number of experts, aims to provide a framework for the efficient conservation and effective use of globally important collections of peanut genetic resources.

    Subject: Crop diversity

    Regions: Global

    Publication year: 2022

    978) Cactus: a staple fodder to enhance food security in semiarid regions

    CactusNet webinar series that explores the potentical of cactus (Optuntia and Nopalea) as a sustainable solution for food security in arid and semiarid regions. This webinar covers agronomic practices to maximize cactus productivity, global examples of livestock systems based on cactus, and its role...

    Subject: Crop wild relatives, neglected and underutilized species; Grains/Cereals/Pulses/Root crops/Fruits

    Regions: Global

    Publication year: 2020

    979) Seed production guide curriculum for Malawi – a farmer field school approach

    This curriculum focuses on how to grow beans and other legumes for seed, since it is difficult to find a large selection of varieties available to plant that are good for the soil and eating. This guide also provides information on how to grow seed that can be sold through [...]

    Subject: Training, Capacity Development

    Regions: Africa

    Publication year: 2018

    980) DIVERSIFOOD from seed to plate

    DIVERSIFOOD project addressed the loss of agricultural biodiversity challenge by testing, renewing and promoting so-called underutilised species, varieties, and evolutionary populations. In this animation, DIVERSIFOOD shares their proposed solutions and concrete actions to spread to spread a new food...

    Subject: Crop diversity

    Regions: Europe

    Publication year: 2019