Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Technical Resources

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    Number of records: 1715

    981) Key descriptors for forage legumes

    The Key descriptors for forage legumes consist of an initial minimum set of characterization and evaluation descriptors for herbaceous small tropical species. This general forage legume descriptor will be limited to herbaceous small tropical species with specific examples from species of Clitoria ternatea,...

    Subject: Grains/Cereals/Pulses/Root crops/Fruits

    Regions: Global

    Publication year: 2023

    982) Promoting the Growth and Development of Smallholder Seed Entreprises for Food Security Crops

    This publication aims to inform policy makers and provide recommendations on good practices and policy options to promote and support the growth and development of small seed enterprises. Also available in French and in Spanish...

    Subject: Seed system

    Regions: Global

    Publication year: 2010

    983) BSF project "Addressing the challenges of climate change for sustainable food security in Turkey, Iran and Morocco, through the creation and dissemination of an international database to promote the use of wheat genetic resources and increase genetic gains"

    Harsh weather conditions exacerbated by climate change make winter wheat production difficult in the low rainfall regions in Iran, Turkey and Morocco. This is compounded by a lack of technologies for drought screening and their application in the field. This Benefit-sharing project addresses these challenges...

    Subject: Crop diversity

    Regions: Near East; Europe; Africa

    Publication year: N/A

    984) Around the world, Indigenous seed banks are helping to preserve culture, boost nutrition and protect the environment

    Around 95 percent of the energy we get from food comes from only about 30 kinds of food crops. Indigenous communities around the world have been pioneers in preserving and reintroducing traditional agricultural varieties.

    Subject: Recognition schemes for farmers

    Regions: Global

    Publication year: 2020

    985) Local Crop Diversity Fair in Jugu, Dolakha: A move towards normal life in the aftermath of devastating earthquake

    Seed is the foundation of life and so is traditional knowledge of the farmers. Diversity Fair — a community based competitive event to display local seed diversity — is a well-established participatory tool employed in conservation and management of agricultural biodiversity in many countries. It...

    Subject: Seed system

    Regions: Asia

    Publication year: 2016