Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

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    Number of records: 1715

    1046) Toolkit to Foster Multi-actor Research on Agrobiodiversity

    The toolkit presented in this booklet provides building blocks for a multi-actor approach applied to participatory plant breeding and action research with the aim of embedding agrobiodiversity in food systems. It results from a wide range of experience developed within the DIVERSIFOOD project to boost...

    Subject: Crop diversity

    Regions: Europe

    Publication year: 2017

    1047) Plant Breeding Strategies For Adaptation To Climate Variability And Change: Experiences From West Africa

    The content of this booklet is based on two decades of close collaboration between researchers of the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), national agricultural research organizations of several countries of the West Africa region, farmers’ and civil society organizations....

    Subject: Plant breeding techniques and approaches

    Regions: Africa

    Publication year: 2020

    1048) A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems

    This synthesis presents a literature review relating to underutilized indigenous crop species and foods in Africa. It organizes the findings into four main contributions, nutritional, environmental, economic, and social-cultural, in line with key themes of a sustainable food system framework. It also...

    Subject: Crop wild relatives, neglected and underutilized species

    Regions: Africa

    Publication year: 2020

    1049) Evaluation Matrix for Products from Underutilized Crops

    In the course of the EU funded multi-actor project DIVERSIFOOD, was investigated how the networks involved in agrobiodiversity management could further develop their valorisation strategies for food products made from underutilized crops. As a result, an evaluation matrix that shall help these networks...

    Subject: Crop diversity

    Regions: Europe

    Publication year: 2019

    1050) Farafena

    Farafena is a processor and distributor of natural African food products, focusing primarily on the traditional, highly nutritious and climate-smart foods such as the tiny fonio grain. Farafena’s aim is to bridge the commercial routes for these smart foods, supporting local communities and allowing...

    Subject: Crop wild relatives, neglected and underutilized species

    Regions: Africa; Global

    Publication year: N/A