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Through engagement of multi-national stakeholders from various aspects of cofee production, processing, breeding, conservation and research, the goal of this Global Strategy is to ensure the conservation and use of cofee genetic resources for a positive, sustainable future of the crop and for those who...
Subject: Crop diversity
Regions: Global
Publication year: 2017
A network of international centers preserves regional plant diversity and makes seeds available to researchers and plant breeders under the conditions of the Plant Treaty, not only to respond to regional disasters but also to develop new varieties that are resilient in the face of challenges such as...
Subject: Seed system
Regions: Global
Publication year: 2020
This paper deals with changes in biodiversity during the course of evolution, plant domestication and plant breeding. It shows than man has had a strong influence on the progressive decrease of biodiversity, unconscious at first and deliberate in modern times. The decrease in biodiversity in the agricultures...
Subject: Plant breeding techniques and approaches
Regions: Global
Publication year: 2009
Many leafy vegetables are included in the human diet. There are many crop-wild relatives that are equally palatable but have not received the proper recognition or gained popularity. Being close companions of the cultivated form, they constitute a repository of wild genes, which may be useful to cultivated...
Subject: Crop wild relatives, neglected and underutilized species
Regions: Global
Publication year: 2023
RADIANT is an European project that adopts a "Theory of Change" approach. It aims at promoting crop diversification, environmental and agrobiodiversity preservation, and fair economic development through the valorization of Underutilised Crops. RADIANT is a multi-actor consortium composed of researchers,...
Subject: Crop diversity
Regions: Europe
Publication year: N/A