Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

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    Number of records: 1715

    1101) Crop Wild Relative Checklist and Inventory Descriptors v.1

    The present list of descriptors for the standardized development of crop wild relative (CWR) checklists and inventories is based on results from a series of international projects that progressively worked to improve information management related to CWR conservation and use. The creation of checklists...

    Subject: Crop wild relatives, neglected and underutilized species

    Regions: Global

    Publication year: 2017

    1102) Republic of Korea’s rice value chain project – Capacity development and experience sharing for rice value chains through South-South and triangular cooperation

    In 2014 November, FAO has jointly implemented a phase I South-South and Triangular Cooperation project with the Republic of Korea (ROK) focusing on the development of rice value chains to facilitate the use of ROK expertise for knowledge sharing and capacity building. Lessons learnt from phase I showed...

    Subject: Crop diversity

    Regions: Asia

    Publication year: 2021

    1103) Community Seed Banks in Nepal: Past, Present, Future: Proceedings of a National Workshop

    This publication is an output of a national workshop on community seed banks (CSBs) in Nepal. The proceedings present conceptual, practical and policy issues concerning the establishment and management of CSBs. Lessons learned from the experiences in Nepal will be useful for CSBs globally.

    Subject: Training, Capacity Development

    Regions: Asia

    Publication year: 2013

    1104) Broadening the Genetic Base of Taro (Colocasia esculenta) towards Improved Yield, Disease and Drought Tolerance & Developing Market-Driven Products of Taro to enhance the Crop's commercial and Food Security Value in Ghana

    BSF Project- Fifth Cycle. Target Countries: Ghana.

    Subject: Plant breeding techniques and approaches

    Regions:

    Publication year: N/A

    1105) Linking Agricultural Biodiversity and Food Security: The Valuable Role of Sustainable Agriculture

    There is a growing realization worldwide that biodiversity is fundamental to agricultural production and food security, as well as a valuable ingredient of environmental conservation. Yet predominant patterns of agricultural growth have eroded biodiversity in. This erosion has caused economic loss, jeopardizing...

    Subject: Farming Systems

    Regions: Global

    Publication year: 2000