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Tomato (Solanum lycopersicum L.) is a broadly consumed fruit vegetable globally. It is one of the research mandate vegetable of the National Horticultural Research Institute (NIHORT), Ibadan, Nigeria. The institute’s contains diverse collections of tomato accessions and wild relatives, without utilization...
Subject: Crop wild relatives, neglected and underutilized species
Regions: Africa; North America
Publication year: 2020
This article presents the European AGRI GEN RES SAFENUT project, including its methods and results, as an example of a resourceful strategy for reorganizing and sharing hazelnut and almond genetic resources. The project emphasizes how crucial it is to preserve not only genetic resources per se, but also...
Subject: Crop diversity
Regions: Europe
Publication year: 2013
Crop genetic diversity has been an important source of subsistence livelihoods and nutrition in the remote Himalayan region for local communities. This study documents the crop diversity, their current status and farmer’s knowledge and practices. The study documents 78 species of various crops which...
Subject: Crop diversity
Regions: Asia
Publication year: 2018
Video - Sanja Mikić is a researcher at the Institute of Field and Vegetable Crops in Serbia. She leads the FAO International Treaty’s Benefit-sharing Fund project in the country and she is responsible for collecting and researching local varieties of grain and cereals found in farmers’ fields, and...
Subject: Crop diversity
Regions: Europe
Publication year: 2022
A report on the tropical forage germplasm collection conserved in the CIAT genebank is presented. Emphasis is firstly on the assembling of the collection during 1972‒1993 through about 70 major and minor collecting missions in tropical America, Africa and Southeast Asia. Along with introductions from...
Subject: Seed system
Regions: Global
Publication year: 2020