Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

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    Number of records: 1715

    1146) Community Biodiversity Management as an Approach for Realizing On-farm Management of Agricultural Biodiversity

    Community Biodiversity Management (CBM) is a community-driven participatory approach that empowers farmers and communities to organize themselves and develop strategies that support the on-farm management of agricultural biodiversity for the improvement of their livelihoods. The CBM approach integrates...

    Subject: Farming Systems

    Regions: Global

    Publication year: 2016

    1147) The 'lost' seeds helping to feed a nation

    Covid-19 and climate change have made it harder than ever for farmers in Zimbabwe to survive, but Melody Makumbe is encouraging a return to traditional, local crop varieties to safeguard their future.

    Subject: Crop wild relatives, neglected and underutilized species

    Regions: Africa

    Publication year: 2021

    1148) Grain legume seed systems for smallholder farmers: Perspectives on successful innovations

    Grain legumes are nutritionally important components of smallholder farming systems in sub-Saharan Africa and Asia. Unfortunately, limited access to quality seed of improved varieties at affordable prices due to inadequate seed systems has reduced their contribution to improving nutrition and reducing...

    Subject: Seed system

    Regions: Africa; Asia

    Publication year: 2020

    1149) Field Guide for Farmer Field Schools on Nutrition and Local Food Plants

    This document aims at providing a guideline for the development of farmer field school (FFS) curricula on Nutrition and Local Food Plants with a gender approach, which is part of the SD=HS program. The FFS on Nutrition and Local Food Plants aims at contributing to the SD=HS objective on improving the...

    Subject: Training, Capacity Development

    Regions: Global

    Publication year: 2020

    1150) In eSwatini, lead farmers are key to scaling up conservation agriculture practices throughout the country

    The Food and Agricultural Organisation of the United Nations (FAO) describes conservation agriculture as a farming system that can prevent losses of arable land while regenerating degraded lands. To support the adoption of conservation agriculture techniques, the Resilient Food Systems eSwatini team...

    Subject: Recognition schemes for farmers

    Regions: Africa

    Publication year: 2020