Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Technical Resources

Help on this page

Please fix the following errors:

     
     
     
     
    Since     Until 
     
    Number of records: 1715

    1151) Current status of genomic resources on wild relatives of rice

    Rice is a food crop of global importance, cultivated in diverse agro-climatic zones of the world. However, in the process of domestication, many beneficial alleles have been eroded from the gene pool of the rice cultivated globally and eventually has made it vulnerable to a plethora of stresses. In contrast,...

    Subject: Plant breeding techniques and approaches

    Regions: Global

    Publication year: 2020

    1152) BSF project "Promotion of the recognition of Globally Important Agricultural Heritage Systems (GIAHS)"

    " Promotion of the recognition of Globally Important Agricultural Heritage Systems (GIAHS)" is one of the projects supported by the Benefit-Sharing Fund of the International Treaty for Food and Agriculture (Second Cycle). The historic Gafsa oasis is a biodiversity laboratory that has been included by...

    Subject: Farming Systems

    Regions: Africa

    Publication year: N/A

    1153) Reducing risks and seizing opportunities: Integrating biodiversity into food and agriculture investments

    This booklet explains how using the Agrobiodiversity Index, companies and governments can reduce operational and reputational risks and seize opportunities, by estimating and monitoring the agrobiodiversity impact of supply chain investments. The Agrobiodiversity Index can also help investors to screen...

    Subject: Seed system

    Regions: Global

    Publication year: 2017

    1154) A Comprehensive and Participatory Approach to the Valorisation of Biodiverse Products

    Preserving agro-biodiversity can contribute to the broader goal of protecting and enhancing biodiversity. Acknowledging and managing the complexity of values connected to agro-biodiversity, translating them in coherent practices, is the key to its conservation and valorisation. These processes may take...

    Subject: Crop diversity

    Regions: Global

    Publication year: 2018

    1155) The contribution of the CIAT genebank to the development of iron-biofortified bean varieties and well-being of farm households in Rwanda

    Genebanks play an essential role in a world where agricultural biodiversity has been lost from farming habitats, malnutrition persists as global population continues to rise, and farm productivity is vulnerable to climate change. The authors demonstrate the importance of the genebank of the International...

    Subject: Seed system

    Regions: Africa

    Publication year: 2020