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Rice is a food crop of global importance, cultivated in diverse agro-climatic zones of the world. However, in the process of domestication, many beneficial alleles have been eroded from the gene pool of the rice cultivated globally and eventually has made it vulnerable to a plethora of stresses. In contrast,...
Subject: Plant breeding techniques and approaches
Regions: Global
Publication year: 2020
" Promotion of the recognition of Globally Important Agricultural Heritage Systems (GIAHS)" is one of the projects supported by the Benefit-Sharing Fund of the International Treaty for Food and Agriculture (Second Cycle). The historic Gafsa oasis is a biodiversity laboratory that has been included by...
Subject: Farming Systems
Regions: Africa
Publication year: N/A
This booklet explains how using the Agrobiodiversity Index, companies and governments can reduce operational and reputational risks and seize opportunities, by estimating and monitoring the agrobiodiversity impact of supply chain investments. The Agrobiodiversity Index can also help investors to screen...
Subject: Seed system
Regions: Global
Publication year: 2017
Preserving agro-biodiversity can contribute to the broader goal of protecting and enhancing biodiversity. Acknowledging and managing the complexity of values connected to agro-biodiversity, translating them in coherent practices, is the key to its conservation and valorisation. These processes may take...
Subject: Crop diversity
Regions: Global
Publication year: 2018
Genebanks play an essential role in a world where agricultural biodiversity has been lost from farming habitats, malnutrition persists as global population continues to rise, and farm productivity is vulnerable to climate change. The authors demonstrate the importance of the genebank of the International...
Subject: Seed system
Regions: Africa
Publication year: 2020