Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

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    Number of records: 1715

    1206) Participatory Plant Breeding and Smallholder Farmers

    "Participatory Plant Breeding and Smallholder Farmers" is the third in a series of six videos from African Centre for Biodiversity’s National Seed Dialogue and Celebration held in December 2017. Smallholder farmer involvement in partnerships with formal sector breeders to improve crops and varieties...

    Subject: Farming Systems

    Regions: Africa

    Publication year: 2018

    1207) A case study on lentil to demonstrate the value of using historic data stored in genebanks to guide the selection of resources for research and development projects

    Plant genetic resources are essential for sustainable agriculture and a secure and stable global food supply. One of the most important pulses and an integral part of a healthy diet is lentil (Lens culinaris Medik.). The National Centre for Plant Genetic Resources of Ukraine (NCPGRU), based in Kharkiv,...

    Subject: Grains/Cereals/Pulses/Root crops/Fruits

    Regions: Europe

    Publication year: 2024

    1208) Promoting Value Chains of Neglected and Underutilized Species for Pro-Poor Growth and Biodiversity Conservation. Guidelines and Good Practices

    With this publication, the Global Facilitation Unit for Underutilized Species (GFU) presents guidelines and good practices for value chain development (VCD) of neglected and underutilized species (NUS). It complements manuals on VCD and guidelines for agro-biodiversity conversation with due consideration...

    Subject: Crop wild relatives, neglected and underutilized species

    Regions: Global

    Publication year: 2008

    1209) The contribution of biodiversity for food and agriculture to the resilience of production systems – Thematic Study for The State of the World’s Biodiversity for Food and Agriculture

    This thematic study reviews the available information on the contribution of biodiversity for food and agriculture (BFA) to the resilience of crop, livestock, forest, fishery and aquaculture production systems to environmental change and uncertainty. The authors offer various recommendations for harnessing...

    Subject: Crop diversity

    Regions: Global

    Publication year: 2019

    1210) A systematic conservation strategy for crop wild relatives in the Czech Republic

    Aim: To create a crop wild relative (CWR) conservation strategy for the Czech Republic: the first national CWR conservation strategy for Central and Eastern Europe. Methods: Authors generated a CWR checklist for the Czech Republic and then prioritized taxa, using widely adopted criteria modified with...

    Subject: Crop wild relatives, neglected and underutilized species

    Regions: Europe

    Publication year: 2017