Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

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    Number of records: 1715

    1211) Revealing the Diversity of Barley Quality Traits through Synergies between On-farm Practices and Technological Innovations

    BSF Project- Fifth Cycle. Target Countries: Ethiopia, Morocco, Tunisia.

    Subject: Crop diversity; Plant breeding techniques and approaches

    Regions: Africa

    Publication year: N/A

    1212) Seeds for Diversity and Inclusion Agroecology and Endogenous Development

    This open access book will contribute to a more nuanced debate around seed system resilience that goes beyond the dominant dichotomous conceptualization of seed governance often characterized as traditional versus modern, subsistence versus commercial, or local versus global. While reflecting on the...

    Subject: Crop diversity; Seed system

    Regions: Asia; Global

    Publication year: 2022

    1213) The White/Wiphala Paper on Indigenous Peoples’ food systems

    This paper articulates the importance of respecting the rights of Indigenous Peoples to ensure the protection and preservation of their foods systems, and the value this can add to tackle emerging global challenges. Furthermore, it advocates that lessons learned from Indigenous Peoples’ approach to...

    Subject: Recognition schemes for farmers

    Regions: Global

    Publication year: 2021

    1214) Crop wild relatives - actions needed to assure conservation of an important genetic resource

    This policy brief recommends eight specific actions to assure conservation of important crop wild relatives (CWR) in Nordic region. CWRs are wild species closely related to crops and they can contain many important traits missing from modern cultivars. Because of this, they can be used in adaptation...

    Subject: Crop wild relatives, neglected and underutilized species

    Regions: Europe

    Publication year: 2019

    1215) BOLD Voices: Protecting Madagascar's Unique Rice Diversity

    Rice is more than just food in Madagascar—it’s a way of life. The country is home to rare rice varieties found nowhere else on Earth. The National Centre of Applied Research for Rural Development (FOFIFA) conserves this rich heritage with a collection of 7,000+ rice samples, including traditional...

    Subject: Crop diversity

    Regions: Africa

    Publication year: 2025