Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

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    Number of records: 1715

    1291) The State of Food and Agriculture 2021. Making agrifood systems more resilient to shocks and stresses

    The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood...

    Subject: Seed system

    Regions: Global

    Publication year: 2021

    1292) A Global Conservation Strategy for Cassava (Manihot esculenta) and Wild Manihot Species

    This document, developed with the input of a large number of experts, aims to provide a framework for the efficient and effective ex situ conservation of globally important collections of cassava (Manihot esculenta) and Wild Manihot species.

    Subject: Crop diversity

    Regions: Global

    Publication year: 2010

    1293) Community seed banks: Farmers' platform for crop conservation and improvement

    This article presents the pilot community seed banks in Mutale and Joe Gcabi Municipalities, South Africa, to guide the development of a national plan aimed to reverse the trend of biodiversity loss.

    Subject: Farming Systems

    Regions: Africa

    Publication year: 2016

    1294) Seed security assessment: A practitioner's guide

    Seed security exists when men and women within the household have sufficient access to quantities of available good quality seed and planting materials of preferred crop varieties at all times in both good and bad cropping seasons. Measuring seed security is important in crisis and non-crisis situations...

    Subject: Seed system

    Regions: Global

    Publication year: 2016

    1295) Lost Crops of Africa - Volume I: Grains

    This report is the first in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume focuses on native cereals (African rice, Finger millet, Sorghum, and other cultivated and wild grains) that have potential as food- and cash-crops...

    Subject: Crop wild relatives, neglected and underutilized species

    Regions: Africa

    Publication year: 1996