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1306) Field Guide for Farmer Field Schools on Nutrition and Local Food Plants
This document aims at providing a guideline for the development of farmer field school (FFS) curricula on Nutrition and Local Food Plants with a gender approach, which is part of the Sowing Diversity =Harvesting Security program. The FFS on Nutrition and Local Food Plants aims at contributing to the...
Subject: Training, Capacity Development
Regions: Global
Publication year: 2020
1307) Addressing the Role of Landraces in the Sustainability of Mediterranean Agroecosystems
Wheat yields are predicted to decrease over the next decades due to climate change (CC). Mediterranean regions are characterized by low soil fertility and stressful conditions that limit the effect of technological improvements on increasing yield gains, while worsening the negative CC impacts. Additionally,...
Subject: Crop diversity
Regions: Europe; Near East; Africa
Publication year: 2019
1308) Networking for Better Value Chain Inclusion - Reflections on Oxfam’s work in the raspberry value chain in Bosnia and Herzegovina
Bosnia and Herzegovina is one of the world’s largest producers of raspberries. Oxfam has implemented pilot and follow-on projects that demonstrate the benefits of including poor smallholder farmers in raspberry production. This case study explains Oxfam’s networking approach in a multi-stakeholder...
Subject: Farming Systems
Regions: Europe
Publication year: 2016
1309) Sustainability of wild plant use in the Andean Community of South America
Overexploitation is the second biggest driver of global plant extinction. Meanwhile, useful plant species are vital to livelihoods across the world, with global conservation efforts increasingly applying the concept of ‘conservation-through-use.’ However, successfully balancing conservation and biodiversity...
Subject: Crop wild relatives, neglected and underutilized species
Regions: Latin America and the Caribbean
Publication year: 2021
1310) Promoting the Growth and Development of Smallholder Seed Enterprises for Food Security Crops - Best practices and Options for Decision Making
The present guide is in response to the request by governments and decision- makers in developing countries for guidelines on options to build efficient seed delivery systems adapted to the level of their agricultural development. This document is based on the accumulated experience of the Food and Agriculture...
Subject: Seed system
Regions: Global
Publication year: 2010