Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

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    Number of records: 1715

    1321) Atlas of typical food from Montenegro - Atlas tipicne hrane iz Crne Gore

    The Atlas of typical food from Montenegro seeks to promote not only the high quality traditional products presented in this volume, but also to raise awareness of the importance of preserving and protecting Montenegrin culinary heritage, local traditions and the rural economy. This Atlas builds on the...

    Subject: Crop diversity

    Regions: Europe

    Publication year: 2021

    1322) The Molecular Maize Atlas Encourages Genetic Diversity

    The International Maize and Wheat Development Center (CIMMYT) has the largest and most diverse publicly available maize collections in the world. However, all these resources are unlikely to be used by breeders without a proper characterization. To combat this, the CIMMYT initiative "Seeds of Discovery"...

    Subject: Seed system

    Regions: Global; Latin America and the Caribbean

    Publication year: 2019

    1323) History and impact of a bean (Phaseolus spp., Leguminosae, Phaseoleae) collection

    This work explains the reasons why a bean collection was established in 1973 at the International Center of Tropical Agriculture (CIAT) near Palmira in Colombia. It shows the impact of the collection on plant breeding and in agricultural development through the distribution of germplasm to the center’s...

    Subject: Seed system

    Regions: Latin America and the Caribbean

    Publication year: 2021

    1324) Crop Wild Relatives: Plant Conservation for Food Security

    This report is a review of the scientific literature relating to Crop Wild Relatives and related aspects of crop genetic diversity conservation, carried out by the authors.

    Subject: Crop wild relatives, neglected and underutilized species

    Regions: Global

    Publication year: 2011

    1325) Strengthening sector policies for better food security and nutrition results: Crops and varieties – Policy Guidance Note No.15

    This policy guidance note is part of a series developed to support governments and their development partners in creating a policy and institutional environment to achieve sustainable food security and nutrition and meet SDG2. This note focuses on crops and varieties, the foundation of agriculture and...

    Subject: Seed system

    Regions: Global

    Publication year: 2021