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In 2020, the FAO Office of Evaluation (OED) launched the evaluation of the third project cycle of the Benefit-sharing Fund (BSF). The evaluation assessed the results of the programme and provided lessons learned and recommendations to inform the further development of the BSF programme. Nine recommendations...
Subject: Crop diversity
Regions: Global
Publication year: 2022
Providing a long-awaited synthesis of methodologies, this book presents a practical set of management guidelines that can be used for the conservation of plant genetic diversity of crop wild relatives in protected areas.
Subject: Crop wild relatives, neglected and underutilized species
Regions: Global
Publication year: 2008
The Global Forum for Agricultural Research and Innovation (GFAR) is building collective actions to improve poor farmers’ livelihoods, including indigenous and other communities living in marginal areas, by enhancing the market value of forgotten foods and the crops from which they derive, intervening...
Subject: Farming Systems
Regions: Global
Publication year: 2021
Agroecology is the course of action that we need to take if we want sustainable food systems and be able to feed the world’s growing population. The first chapter of this manual explains the basic concepts and principles of agroecology and establishes the urgent need to transform agriculture. We cannot...
Subject: Farming Systems
Regions: Asia; Global
Publication year: 2021
In the framework of launching the project “Strengthening linkages between small actors and buyers in the Roots and Tubers sector in Africa”, FAO Uganda has organized a one-day inception workshop to which key stakeholders in the Irish potato value chain in Uganda were invited. The participants included...
Subject: Seed system
Regions: Africa
Publication year: 2015