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In the present study, six garlic landraces collected from the Foggia Province (S-E Italy) have been assessed for their chemical composition (minerals, organic acids, free sugars, volatile, and phenolic compounds) along with their main morpho-biometrical traits. A commercial genotype was also considered...
Subject: Crop wild relatives, neglected and underutilized species
Regions: Europe
Publication year: 2020
Subject: Crop diversity
Regions: Latin America and the Caribbean
Publication year: 2015
It is estimated that 25–33% of the world grain crop including seeds is lost each year during storage, and this has a significant effect on global food security. The impact is even greater in food-deficit developing countries, where every year farmers struggle to preserve their seeds as basic input...
Subject: Seed system
Regions: Global
Publication year: 2018
Wild edible plants (WEPs) have an important role for rural communities in safeguarding food security, nutritive variation and continued earnings. Their significance, management and utilization are not fully documented. The objectives of this study are to identify and document wild and semi-wild edible...
Subject: Crop wild relatives, neglected and underutilized species
Regions: Africa
Publication year: 2021
Crop wild relatives of sweetpotato are a group of species with potential for use in crop improvement programs seeking to breed for drought tolerance. Stress memory in this group could enhance these species’ physiological response to drought, though no studies have yet been conducted in this area. In...
Subject: Crop wild relatives, neglected and underutilized species
Regions: Global
Publication year: 2020