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The AgroAtlas brings together information on the geographic distribution and biology of crop plants and their wild relative species.
Subject: Crop diversity
Regions: Europe
Publication year: N/A
Common bean (Phaseolus vulgaris L.) is the most important food legume crop worldwide. Canadian beans, especially large seeded cultivars of Andean origin, have relatively narrow genetic diversities. Establishing crops with mixtures of cultivars instead of pure lines is a simple, cost-effective way to...
Subject: Plant breeding techniques and approaches
Regions: Global
Publication year: 2020
In Nepal, SD=HS project supports small holder farmers (particularly women) to increase their intake of nutritious food based on the local biodiversity and management of Neglected and Underutilized Species (NUS). One of the approaches to achieve this goal is farmer field school (FFS) approach. This blog...
Subject: Recognition schemes for farmers
Regions: Asia
Publication year: N/A
Pearl millet [Pennisetum glaucum (L.) R. Br.] is an underutilized small grain, nutrient-rich cereal crop cultivated in the arid and semi-arid tropics of Asia and Africa. However, several barriers exist that preclude the full exploitation of the crop such as low yield, inadequate processing technologies,...
Subject: Crop wild relatives, neglected and underutilized species; Grains/Cereals/Pulses/Root crops/Fruits
Regions: Africa
Publication year: 2021
Interest is increasing worldwide in on-farm conservation as a component of a strategy to conserve crop genetic resources. On-farm conservation may require outside support to small-scale farmers in areas of crop domestication and diversity. This paper argues that crop infraspecific diversity maintained...
Subject: Farming Systems
Regions: Global
Publication year: 2001