Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

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    Number of records: 1648

    146) Atlas of typical food from Montenegro - Atlas tipicne hrane iz Crne Gore

    The Atlas of typical food from Montenegro seeks to promote not only the high quality traditional products presented in this volume, but also to raise awareness of the importance of preserving and protecting Montenegrin culinary heritage, local traditions and the rural economy. This Atlas builds on the...

    Subject: Crop diversity

    Regions: Europe

    Publication year: 2021

    147) Atlas of wild potatoes

    This atlas describes the ecogeographic distribution of wild potatoes. They occur solely in the Americas, from the southwestern United States to central Argentina and Chile. To help the nonspecialist to understand the past and future changes in their classification, we first discuss the habitats, morphology,...

    Subject: Crop wild relatives, neglected and underutilized species

    Regions: Global

    Publication year: 2002

    148) Attaining food sovereignty by building access to local seeds

    Nandurbar is a tribal-dominated district in Maharashtra. The area, especially Dhadgaon and Akkalkuwa blocks in Satpuda hill ranges, are predominantly tribal and hilly. The Bhill and Pawara are the major tribes in the block. Most of these tribal communities are poor agriculturists with small and marginal...

    Subject: Farming Systems

    Regions: Asia

    Publication year: 2017

    149) AU launches initiative to boost access to quality seeds

    The African Union(AU) launched a new initiative to improve access to quality seeds for small-scale farmers across the African continent amid efforts to boost food production in the post COVID-19 pandemic era. Various studies estimate that farmers in Africa lose up to 70 percent of their food production...

    Subject: Farming Systems

    Regions: Africa

    Publication year: 2020

    150) Australian Wild Rice Populations: A Key Resource for Global Food Security

    Rice (Oryza sativa) is one of the most important food crops contributing to the diet of large numbers of people especially in Asia. Wild rice populations are found around the tropical world. The extensive production of rice in many areas has displaced the wild populations that were the basis of the original...

    Subject: Crop wild relatives, neglected and underutilized species

    Regions: South West Pacific

    Publication year: 2019