Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

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    Number of records: 1715

    1616) Assessment of phenotypic diversity of Ñuña, a local common bean (Phaseolus vulgaris L.) from the northern Andes in Peru

    Ñuña is a local type of common bean (Phaseolus vulgaris L.) cultivated in the Andean region of Peru. It stands out for its ability to expand and burst when roasted; however, its phenotypic diversity has not yet been fully explored. This study determined the phenotypic variability of Ñuña conserved...

    Subject: Grains/Cereals/Pulses/Root crops/Fruits

    Regions: Latin America and the Caribbean

    Publication year: 2025

    1617) Germplasm rescue and repatriation

    Due to many factors such as increased access and availability of modern varieties, change in market preferences, natural calamities, low productivity of native landraces and climate change, crop landraces are endangered. To prevent the further loss of precious landraces conserved by farmers in different...

    Subject: Seed system

    Regions: Asia

    Publication year: 2020

    1618) Evolutionary Plant Breeding in Cereals – Into a New Era

    This paper describes the process of evolutionary plant breeding and options for implementing such a programme. It also reviews the strengths, weaknesses, opportunities and threats of this approach.

    Subject: Plant breeding techniques and approaches

    Regions: Global

    Publication year: 2011

    1619) Fighting Poverty, Hunger and Malnutrition with Neglected and Underutilized Species: needs, challenges and the way forward

    Neglected and underutilized species (NUS) are those to which little attention is paid or which are entirely ignored by agricultural researchers, plant breeders and policymakers. Typically, NUS are not traded as commodities. They are wild or semi-domesticated varieties and non-timber forest species adapted...

    Subject: Crop wild relatives, neglected and underutilized species

    Regions: Global

    Publication year: 2013

    1620) Toward an Evolved Concept of Landrace

    The term “landrace” has generally been defined as a cultivated, genetically heterogeneous variety that has evolved in a certain ecogeographical area and is therefore adapted to the edaphic and climatic conditions and to its traditional management and uses. Despite being considered by many to be inalterable,...

    Subject: Crop diversity

    Regions: Global

    Publication year: 2017