Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

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    Number of records: 1715

    1676) Rescue to Registration: A Case of Bean Landraces from Dolakha, Nepal

    Many local crops and landraces are often neglected and underutilized despite of having unique use values and varietal traits. Various on-farm agrobiodiversity management tools and practices have been developed and adopted to identify, conserve and promote local plant genetic resources globally. This...

    Subject: Farming Systems

    Regions: Asia

    Publication year: 2020

    1677) Moving beyond the dilemma: practices that contribute to the on-farm management of agrobiodiversity

    The definition provided by the Convention on Biological Diversity for in situ conservation has caused a dilemma for those involved in agrobiodiversity conservation, as to how to implement this strategy in practical terms. A diversity of organizations has been engaged in efforts referred to as ‘on-farm...

    Subject: Seed system

    Regions: Europe; Africa; Asia; Latin America and the Caribbean

    Publication year: 2012

    1678) DYNAVERSITY

    The project DYNAVERSITY analyses and describes the actors involved in plant genetic conservation for agriculture in order to suggest management and governance models and to construct new forms of networking. It facilitates exchange and integration of scientific as well as practical knowledge on how to...

    Subject: Crop diversity

    Regions: Europe

    Publication year: N/A

    1679) A Regional Workshop on Farmer’s Rights and Agro-biodiversity Exhibition

    This article summarizes the achievements of the Protection of Plant Varieties and Farmers' Rights Authority (India) in 2017 and 2018. Many workshops on Farmers' Rights and Agro-biodiversity were organized during this period: a regional workshop on Farmers' Rights and Agro-biodiversity exhibition (2017),...

    Subject: Crop diversity

    Regions: Asia

    Publication year: 2018

    1680) Biodiversity for Food and Agriculture – Contributing to food security and sustainability in a changing world

    Given the importance of the sustainable use of biodiversity for food and agriculture, and the critical role of biodiversity and ecosystems in sustainable intensification of agricultural production, this publication addresses these issues, and by doing so also contributes to furthering the implementation...

    Subject: Crop diversity

    Regions: Global

    Publication year: 2011