Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Technical Resources

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    Since     Until 
     
    Number of records: 1715

    1701) Diversity for food security: Improving human nutrition through better evaluation, management, and use of plant genetic resources

    The use of plant genetic diversity is essential for ensuring an adequate and stable supply of diverse food crops as well as for enhancing their nutritional quality. The role of effective conservation, management, and use of plant genetic resources in ensuring the availability of a diverse range of nutritious...

    Subject: Crop diversity

    Regions: Global

    Publication year: 2000

    1702) Quality management in a genebank environment: Principles and experiences at the Centre for Genetic Resources

    To enhance the management of plant genetic resources by genebanks, implementing a quality management system is essential. Such a system ensures the consistent quality of genebank operations through the establishment of a quality policy, the integration of quality planning and assurance, and the execution...

    Subject: Seed system

    Regions: Europe

    Publication year: 2024

    1703) WIRFP Participatory Plant Breeding: Concepts and examples

    This paper summarizes the results of collaborative research in participatory plant breeding (PPB) in western India, with a case study on PPB in maize.

    Subject: Plant breeding techniques and approaches

    Regions: Asia

    Publication year: 2006

    1704) Seed Legislation and agrobiodiversity: conservation varieties

    European seed policies and legislation have contributed to fostering a system in which fewer varieties are traded in ever bigger markets in accordance with the law of economy of scale. Informal seed systems have been marginalised and perceived as outdated in a scenario in which the agricultural system...

    Subject: Seed system

    Regions: Europe

    Publication year: 2009

    1705) Crop genetic erosion: understanding and responding to loss of crop diversity

    Crop diversity underpins the productivity, resilience and adaptive capacity of agriculture. While alarms regarding evident declines in crop diversity have been raised for over a century, the magnitude, trajectory, drivers and significance of these losses remain insufficiently understood. Authors outline...

    Subject: Crop diversity

    Regions: Global

    Publication year: 2021