Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

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    Number of records: 1648

    336) Conservation and Utilization of Agricultural Plant Genetic Resources in Nepal

    Agricultural plant genetic resource (APGR) constitutes an important part of the biological diversity and is the basis for sustainable agriculture and livelihood of two-third of the population in Nepal. The objectives of this paper were to review status of national and international policy and incentive...

    Subject: Seed system

    Regions: Asia

    Publication year: 2017

    337) Conservation and valorisation of farmer seeds in Oases in Tunisia

    This inspiring project located in Tunisia aims to guarantee the conservation of local farmer seeds in Chenini via the multiplication of seed-based farmers and the creation of a farmers' seeds network. Also available in French...

    Subject: Farming Systems

    Regions: Africa

    Publication year: N/A

    338) Conservation Gaps in Traditional Vegetables Native to Europe and Fennoscandia

    Vegetables are rich in vitamins and other micronutrients and are important crops for healthy diets and diversification of the food system, and many traditional (also termed underutilized or indigenous) species may play a role. The current study analyzed 35 vegetables with a European region of diversity...

    Subject: Crop diversity

    Regions: Europe

    Publication year: 2020

    339) Conservation of biological and nutritional diversity by identification and characterization of neglected and underutilized species in northeastern Cambodia

    Agricultural crop biodiversity is a key component of food and nutritional security among smallholder farmers in the developing world. Among a pool of 250,000-300,000 edible plant species in the world, only a small percentage are commercialized and used in any sort of large-scale agronomic application,...

    Subject: Crop wild relatives, neglected and underutilized species

    Regions: Asia

    Publication year: 2018

    340) Conservation of Crop Genetic Resources in Italy with a Focus on Vegetables and a Case Study of a Neglected Race of Brassica Oleracea

    This study attempts, above all, to provide a summary, on a strictly scientific basis, about the strategies of conservation of autochthonous agrobiodiversity followed in Italy. A special focus is dedicated to vegetables and, therefore, could represent a contribution to improve the national strategy for...

    Subject: Crop wild relatives, neglected and underutilized species

    Regions: Europe

    Publication year: 2018