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Smallholder Farmer Autonomy Over Seed Production is the final release in a series of six videos from the African Center for Biodiversity hosted event. The seed is the first link in the food chain. If farmers do not have their own seeds or access to open pollinated varieties that they can save, improve...
Subject: Farming Systems
Regions: Africa
Publication year: 2018
This Shared Action Framework developed by the Global Alliance for the Future of Food is a result of the publication ''The Future of Food: Seeds of Resilience, A Compendium of Perspectives on Agricultural Biodiversity from Around the World'' and of a strategic convening on resilient seed systems...
Subject: Seed system
Regions: Global
Publication year: 2019
Traditional Ethnoecological Knowledge (TEK) deals with interactions between human population and nature. The current study captures seasonal (January to March) preference of edible plants (both wild and domesticated) in a primitive tribal group, ‘Paudi Bhuyan’ in district Angul in Northern Odisha....
Subject: Traditional Knowledge
Regions: Asia
Publication year: 2019
Debates around gender-responsive agricultural research, particularly plant and animal breeding, invariably circulate around similar topics: the recognition that considering gender is important to developing varieties that lead to equitable benefits, coupled with questions around an evidence base that...
Subject: Plant breeding techniques and approaches
Regions: Global
Publication year: 2018
A few groups of producers who belong to the French farmer seed network Réseau Semences Paysannes (RSP) have been involved in developing and producing their own farmers seeds for many years. To valorise their work, some expressed interest in using a common identifying sign. RSP consequently decided to...
Subject: Crop diversity
Regions: Europe
Publication year: 2019