Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

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    Number of records: 1712

    426) Descriptors for web-enabled national in situ landrace inventories

    This document provides a list of descriptors to facilitate the development of National Inventories of landraces that are still maintained in situ (i.e. on farm or in garden).

    Subject: Crop diversity

    Regions: Europe

    Publication year: 2012

    427) Descriptors for wild and cultivated Rice (Oryza spp.)

    Descriptors for wild and cultivated rice (Oryza spp.)' is a revision of the original IBPGR and IRRI publication 'Descriptors for rice (Oryza sativa L.)' (1980), expanded to include descriptors for wild rice species of the genus Oryza, and harmonized as far as possible with descriptors developed by the...

    Subject: Crop diversity

    Regions: Global

    Publication year: 2007

    428) Determinants of Seed Distribution System: The Case of Womberma District, North West Ethiopia

    Bread wheat also known as common wheat is one of the most important crops for food security and job opportunities for many smallholders as well as the urban population in Ethiopia. Farmers obtain seed from both formal and informal seed distribution systems. The informal seed sector in the study area...

    Subject: Farming Systems

    Regions: Africa

    Publication year: 2021

    429) Developing a Methodology to Balance Benefit-Sharing: Application in the Context of Biodiversity Beyond National Jurisdiction

    The aim of this paper is to develop and demonstrate a benefit-sharing balance methodology which can be used as a tool to help decision-makers to select options in an objective and transparent manner. Application in the biodiversity beyond national jurisdiction context provides a useful example of how...

    Subject: Seed system

    Regions: Global

    Publication year: 2020

    430) Developing Crop Descriptor Lists

    The world faces a continual need to increase crop productivity, and to develop new varieties more adapted to changing environmental and biological challenges or to meet the evolving needs of local communities. To meet these needs and challenges, farmers and breeders not only must have access to a wide...

    Subject: Crop diversity

    Regions: Global

    Publication year: 2007