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Subject: Traditional Knowledge
Regions: Global
Publication year: 2016
Family farmers in the Paraná region of Brazil are conserving local and traditional seeds and promoting diversification of varieties. Access and use of these seeds creates autonomy, food sovereignty and sustainable livelihoods. The government's PAA program is playing a major role in the promotion and...
Subject: Farming Systems
Regions: Latin America and the Caribbean
Publication year: 2014
A large proportion of resource-poor rural households in southern African communal areas are dependent on wild edible fruits to meet part of their daily nutritional needs. For many people and ethnic groups, the use of wild edible fruits is a source of cultural identity, reflecting a deep and important...
Subject: Crop wild relatives, neglected and underutilized species
Regions: Africa
Publication year: 2017
Community seed banks (CSBs) are initiatives to support the conservation and use of diverse crops though locally rooted collective action. The impact of CSBs is assumed to be complex, but has not been investigated in detail. This study addresses this gap by analysing the impact of CSBs using social-ecological...
Subject: Farming Systems
Regions: Latin America and the Caribbean
Publication year: 2020
In December 2013, the Food and Agriculture Organization of the United Nations (FAO), in collaboration with ICRISAT, ICARDA, and CIAT, organized an expert consultation workshop in Addis Ababa, Ethiopia, on Community Seed Production (CSP). The workshop’s objective was to create a roadmap and develop...
Subject: Seed system
Regions: Africa
Publication year: 2013