Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

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    Number of records: 1696

    456) On-farm assessment of landrace of tomato (Lycopersicon esculentum L.) under organic conditions in Hungary

    Landraces are an important cultural and economical heritage of agriculture. They have a low but stable yield and a great deal of adaptation against biotic and abiotic factors. This study tests these varieties in organic farming, to see if there is a possibility for professional growing and market. The...

    Subject: Crop wild relatives, neglected and underutilized species

    Regions: Europe

    Publication year: 2015

    457) Lessons Learned Supporting Smallholder Seed Systems

    Facilitating farmers’ access to quality seeds of improved varieties is often viewed as a strategy to better the livelihoods of smallholder farmers. Unfortunately, the complexity of national seed systems, of including farmers’ seed needs and linking farmers to the other elements of increased productivity...

    Subject: Seed system

    Regions: Global; Asia; Africa; Near East

    Publication year: 2018

    458) Farmers’ Crop Varieties and Farmers’ Rights: Challenges in taxonomy and law

    Over the last 50 years there has been a growing appreciation of the important role that farmers play in the development and conservation of crop genetic diversity, and the contribution of that diversity to agro-ecosystem resilience and food security. This book examines policies that aim to increase the...

    Subject: Recognition schemes for farmers

    Regions: Global; Asia; Africa; North America; Latin America and the Caribbean

    Publication year: 2016

    459) Facilitator’s manual: Field schools for the production of quality potato seeds

    Subject: Training, Capacity Development

    Regions: Latin America and the Caribbean

    Publication year: 2016

    460) Guide on incentives for responsible investment in agriculture and food systems

    Increased investment in agriculture and food systems—from both the private and public sectors—is critical to enhance food security and nutrition, reduce poverty, and adapt to climate change. To generate sustainable benefits, this investment must be responsible. What role should investment incentives...

    Subject: Seed system

    Regions: Global

    Publication year: 2021