Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Technical Resources

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    Number of records: 1715

    486) Seed Savers Exchange

    As a nonprofit, Seed Savers Exchange aims to conserve and promote America’s culturally diverse but endangered garden and food crop heritage for future generations by collecting, growing, and sharing heirloom seeds and plants.

    Subject: Crop diversity

    Regions: North America

    Publication year: N/A

    487) What is a good seed? CoEx Project

    Introductory video to the multidisciplinary research program CoEx on seed governance in West Africa: "new" seeds and "old" seeds: rivals or co-existant?

    Subject: Seed system

    Regions: Africa

    Publication year: 2021

    488) A scoping review of interventions for crop postharvest loss reduction in sub-Saharan Africa and South Asia

    Reducing post-harvest losses of food crops is a critical component of sustainably increasing agricultural productivity. In this study, post-harvest losses reduction interventions for 22 crops across 57 countries in sub-Saharan Africa and South Asia from the 1970s to 2019 were systematically reviewed....

    Subject: Farming Systems

    Regions: Africa; Asia

    Publication year: 2020

    489) Course - Plant Genetic Resources and Resilient Seed Systems for Sustainable Food Security

    The training programme"Plant Genetic Resources and Resilient Seed Systems for Sustainable Food Security" is designed for research, education and/or development professionals with an interest in agriculture, agrobiodiversity, seeds and food security. The training will strengthen professional activities...

    Subject: Training, Capacity Development

    Regions: Global

    Publication year: N/A

    490) An Heuristic Framework for Identifying Multiple Ways of Supporting the Conservation and Use of Traditional Crop Varieties within the Agricultural Production System

    This paper reviews and discusses how studies on (i) on-farm diversity assessment, (ii) access to diversity and information, (iii) extent of use of available materials and information, and (iv) benefits obtained by the farmer or farming community from their use of local crop diversity, are necessary to...

    Subject: Farming Systems

    Regions: Global

    Publication year: 2011