| Organization/individual conserving the PGRFA | Centro Internacional de Mejoramiento de Maíz y Trigo
Carretera Mexico-Veracruz Km. 45, El Batan
56237 Texcoco de Mora, Méx.
Mexico
WIEWS code: MEX002 [Details]
Easy-SMTA PID: 00AC11 | | Local identifier | CWI 15271 | | Date | 1988 | | Creation method | Acquisition | | Taxon | Triticum aestivum L. subsp. aestivum | | Common name | Wheat |
| | Biological status | Genetic stock | | Names | CHINESE SPRING | | Other identifiers | | Other | CS | | Other | CWI15271 | | Other | milling & baking quality, differential - - > Differential | | Other | grain alpha amylase concentration - - > Low | | Other | Septoria tritici (Mycosphaerella graminicola), differential - - > Differential, set 1 (partial) | | Other | GID 251 | | Other | CItr 14108 | | Other | salinity (salt) toxicity, tolerance - - > Tolerant | | Other | glutenin (bread wheat), differential - - > Differential | | Other | crossability with rye and other Triticeae species - - > High | | Other | heat, tolerance - - > Susceptible | | Other | heritage variety - - > Global | | Other | vernalization (Vrn) & photoperiod (ppd) - - > 1st GAWYT | | Other | vernalization (Vrn) & photoperiod (ppd), differential - - > Differential | | Other | CID 1004 SID 1 | | Other | glutenin, differential - - > Differential |
| | MLS status | Included | | Historical | No |
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