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PGRFA doi:10.18730/BJBB
Citation: https://doi.org/10.18730/BJBB
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| Provider | UNSCH Ayacucho - PER |
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| Provenance | Peru |
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| DOI | 10.18730/BJBB |
| DOI Registered or updated | 2021-08-13 10:25:43 |
| Created | 2017-10-08 10:43:10 via Batch Upload |
| Updated | 2022-12-31 11:18:32 by GENESYS |
| Resolutions | 25 |
| Views | 36 |
Links to associated information (1-3 of 3)
| Keywords | URL |
|---|---|
| Characterization, Passport data | http://genebank.cipotato.org/gringlobal/accessiondetail.aspx?id=21594 |
| Passport data | https://www.genesys-pgr.org/10.18730/BJBB |
| Passport data | http://www.fao.org/wiews/data/ex-situ-sdg-251/search/en/?doi=10.18730/BJBB#details |
Publications and datasets citing this PGRFA (1-2 of 2)
| Type | Title | Published | Journal | Authors | Publisher |
|---|---|---|---|---|---|
| Paper | Cryopreserved potato shoot tips showed genotype-specific response to sucrose concentration in rewarming solution (RS) | 2018-11-10 | Plant Cell, Tissue and Organ Culture (PCTOC) | Rainer Vollmer, Rosalva Villagaray, Mario Castro, Noelle L. Anglin, David Ellis | Springer |
| Paper | The world's largest potato cryobank at the International Potato Center (CIP) – Status quo, protocol improvement through large-scale experiments and long-term viability monitoring | 2022-11-29 | Frontiers in Plant Science | Rainer Vollmer, Rosalva Villagaray, Mario Castro, José Cárdenas, Sandra Pineda, Janeth Espirilla, Noelle Anglin, Dave Ellis, Vânia Cristina Rennó Azevedo | Frontier |