Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

PGRFA doi:10.18730/6CJ$

Citation: https://doi.org/10.18730/6CJ$
Main descriptors
Organization/individual conserving the PGRFACentro Internacional de la Papa
Av. La Molina Nª 1895 - La Molina
Lima
Peru
WIEWS code: PER001 [Details]
Easy-SMTA PID: 00AD19
Local identifierCIP 440360
Date1989-11-03
Creation methodAcquisition
TaxonIpomoea batatas (L.) Lam.
Common nameSweetpotato
Biological statusTraditional cultivar/landrace
NamesIqui (ACC 78)
Other identifiers
MLS statusIncluded
HistoricalNo
Acquisition
ProviderA.C.I.A.R.-Australia
Provider's sample DOI
Provider's sample identifier
ProvenanceSolomon Islands
Collection
CollectorsNo collectors provided
Sample unique identifierACIAR 34
Mission
Date of collection
Source
Site
Coordinates (lat/lon)
DOI info
DOI10.18730/6CJ$
DOI Registered
or updated
2021-08-13 16:15:40
Created2017-10-08 10:34:47 via Batch Upload
Updated2018-11-20 20:47:12 by GENESYS
Resolutions64
Views100
Publications and datasets citing this PGRFA (1-3 of 3)
TypeTitlePublishedJournalAuthorsPublisher
Papericación y caracterización molecular de secuencias homólogas al T-DNA del plásmido Ti de Agrobacterium spp. insertados en el genoma de Ipomoea batatas (L.) Lam "camote" y especies silvestres relacionadas2012 ThesisDora Graciela Quispe HuamanquispeUniversidad Nacional Mayor De San Marcos
PaperGenetic Identity, Diversity, and Population Structure of CIP's Sweetpotato (I. batatas) Germplasm Collection2021-10-28Technical Advances in Plant ScienceNoelle L. Anglin, Ronald Robles, Genoveva Rossel, Rocio Alagon, Ana Panta, Robert L. Jarret, Norma Manrique, David EllisFrontiers in Plant Science
PaperImproved in vitro propagation of sweetpotato [Ipomoea batatas (L.) Lam.] - Confirmed with a wide range of genotypes2022-08-04Research SquareRainer Vollmer, Janeth Espirilla, Juan Carlos Sanchez, Lineo Arroyo, Michel Acosta, Gonzalo Flores, Angel Rojas, David Elli, Vania AzevedoResearch Square