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| 10.1016/j.jfca.2018.03.004 | Paper | Potential and application of X-ray fluorescence spectrometry to estimate iron and zinc concentration in potato tubers | 2018‑03‑27 | Paola Sosa, Georgia Guild, Gabriela Burgos, Merideth Bonierbale, Thomas zum Felde | Journal of Food Composition and Analysis | Elsevier | 2 |
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| https://survey.amu.edu.et/ojs/index.php/OMOIJS/article/download/426/219 | Paper | Registration of New Oats (Avena sativa) variety “Ezo-ote” for Forage Production in Highlands of Ethiopia | 2024‑06‑20 | Tessema Tesfaye Atumo, Deribe Gemiyu Talore, Kibreab Yosefe, Worku Bedeke Baredo, Getachew Gudero Mengesha1, Tesfaye Abiso, Muluken Zeleke, Agdew Bekele W/silase, Getinet Kebede Kalsa, Tuma Ayele Yada, Kifle Tawle | OMO international journal of Sciences | Ethiopian Journals Online-EJOL | 1 |
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