Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture
List of knowledge products of the Benefit-sharing Fund related to Traditional knowledge  Go back to the Toolbox resource
Showing 1-10 of 11 items.
TitleTypeDateCropsCountriesKeywords
Morphological and Genetic Diversity of Maize Landraces Along an Altitudinal Gradient in the Southern AndesArticle2024-08-19MaizeArgentinaPlant genetic resources, Genetic breeding, Conservation, Climate change, Traditional knowledge
Recetas con maíces criollos en la PatagoniaDeliverable2024-08-16MaizeArgentinaRecipes, Traditional knowledge, Climate change, Plant genetic resources
Catálogo de PorotosDeliverable2024BeansArgentinaConservation, Indigenous knowledge, Traditional knowledge, Farmers
La cocina del maízDeliverable2023MaizeArgentinaRecipes, Indigenous knowledge, Plant genetic resources, Traditional knowledge, Farmers, Climate change
PR-268-Ecuador-Native Crops Recipe BookAnnotation collection2023EcuadorPlant genetic resources, Access and benefit-sharing, Climate change, Indigenous knowledge, Recipes, Traditional knowledge
Articulando Biodiversidad en Producción FamiliarPublication2022Pea, Maize, AppleTraditional knowledge, Climate change
Recetario con Productos Nativos.pdfBook2022Beans, Maize, PotatoEcuadorCrop diversity, Recipes, Indigenous knowledge, Traditional knowledge
Protocolo de Actuación Institucional Para la Realización de Investigaciones en Comunidades Indígenas Sobre Conocimientos TradicionalesReport2021ArgentinaPlant genetic resources, Conservation, Farmers, Traditional knowledge, Indigenous knowledge
Report on Farm Trials to Screen Appropriate Pulse and Oilseed Varieties Suitable for Monsoon Season in Chhattisgarh, June/July to October/November 2020Report2020Oilseed, Sesame, Ghagra, Green gram, Cow pea, Groundnut, Black gram, Pigeon pea, PulsesIndiaTraditional knowledge, Farmers, Climate change, Plant genetic resources
Gender studies in wheat landrace restoration project in rainfed wheat cultivation areas in Iran, A case study of East Azerbaijan province Fattaneh, HajiluData paper2020Republic of TürkiyeClimate change, Plant genetic resources, Traditional knowledge