Food and Agriculture Organization of the United Nations International Treaty on Plant Genetic Resources for Food and Agriculture  

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    TitleTypeDateCropsCountriesKeywords
    Characterization & Sustainable Utilization of the Underutilized Taro to Increase Food Security & Improve Livelihood of Marginalized Communities Faced with the Climate ChangePresentation2023TaroIndonesia; Philippines; MalaysiaClimate change; Income; Food security; Marginalized communities; Livelihoods; Women farmers; Value chain; Production; Extinction; Characterization and evaluation; Conservation; Gender
    NATIONAL STRATEGY FOR CONSERVATON AND SUSTAINABLE USE OF PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTUREConference paper2023ZambiaEx situ conservation; Breeding; Seed system; National strategy; Crop diversity; Production; Livelihoods; Sustainable agriculture; National Plan of Action; Policy; In situ conservation; Climate change
    On-farm conservation, management and use of barley, oats, rye and wheat genetic resources in Serbia. XII International Symposium on Agricultural SciencesConference paper2023Wheat; Small grains; CerealsSerbia; BulgariaFarmers; Climate change; Conservation; Landraces; On-farm conservation; Genomics; Native varieties
    Population structure and diversity of Southeast Asian rice varietiesArticle2023RiceIndonesia; Malaysia; Lao People's Democratic Republic; PhilippinesCrop diversity; Breeding; Genomics; Native varieties
    BSF Report: 2022-2023Report2023Sustainable agriculture; Farmers; Farmers practices; Gender; Breeding; Policy; Conservation; Food security; Livelihoods; Fair and equitable sharing; Community seed banks; Crop diversity; Income
    Sequía Meteorólogica en UruguayReport2022-02-14UruguayClimate change; Stress
    Genetic Analysis and adaptability of sorghum germplasm in semi-arid ZimbabweTechnical note2022SorghumZimbabweFarmers; Adaptation; Climate change; Crop diversity; Genomics; Yields; Stress; Breeding; Value chain
    Articulando Biodiversidad en Producción FamiliarPublication2022UruguayNational strategy; Seed system; Breeding; Production; Traditional knowledge; Climate change; Adaptation; Crop diversity; Family farming; Conservation; Resilience; Food security; Sustainable agriculture; Native varieties
    Recetario con Productos Nativos.pdfBook2022Beans; Maize; PotatoEcuadorLocal communities; Crop diversity; Recipes; Women farmers; Health; Traditional knowledge; Fair and equitable sharing; Native varieties; Gender
    Exploring wide crosses and derived crop biodiversity for climate resilience and food and nutrition security in Eastern and Southern AfricaDeliverable2022Millet; SorghumZimbabwe; UgandaExtinction; Crop diversity; Food security; Women farmers; Production; Livelihoods; Climate change; Farmers; Gender; Income; Resilience; Markets