Food and Agriculture Organization of the United Nations International Treaty on Plant Genetic Resources for Food and Agriculture  

List of knowledge products associated to project PR-166-Serbia (1-6 of 6)
TitleTypeDateCropsCountriesKeywords
Sustainable Utilization and Conservation of Plant Genetic Diversity: A Case Study from Serbia. In: Sustainable utilization and conservation of plant genetic diversity (pg.485-550)Section2024Small grains, Wheat, Legumes, CerealsSerbia, BulgariaLandraces, Climate change, Farming systems, Breeding, Native varieties, Local communities, Genomics, Production, Sustainable agriculture, Nutrition, Food security, Crop diversity, Conservation, Yields
Effects of nitrogen fertilization on the yield of traditional varieties and landraces of winter wheat.conferenceproceeding2024WheatSerbia, BulgariaYields, Crop diversity, Genomics, Landraces, Native varieties
The Benefit-Sharing Fund's Grainefit project – towards delivering wheat grains that bring nutritional benefits.Conference paper2024WheatSerbiaNutrition, Landraces, Conservation, Underutilized crops, Native varieties
On-farm conservation, management and use of barley, oats, rye and wheat genetic resources in Serbia. XII International Symposium on Agricultural SciencesConference paper2023Wheat, Small grains, CerealsSerbia, BulgariaFarmers, Climate change, Conservation, Landraces, On-farm conservation, Genomics, Native varieties
Black Oat (Avena strigosa Schreb.) Ontogenesis and Agronomic Performance in Organic Cropping System and Pannonian EnvironmentsArticle2021Serbia, BulgariaFarmers, Genomics, Yields, Organic farming, Stress
Genetic improvement of grain yield and bread-making quality of winter wheat over the past 90 years under the Pannonian Plain conditions.Article2020WheatSerbia, BulgariaFarmers, Climate change, Genomics, Yields