Food and Agriculture Organization of the United Nations International Treaty on Plant Genetic Resources for Food and Agriculture  
List of knowledge products associated to project PR-231-Malawi (1-6 of 6)
TitleTypeDateCropsCountriesKeywords
Ex Situ Diversity of Sorghum bicolor (L.) moench Collections and Derived Wide Crosses (sorghum x maize) Based on DArTSeq MarkersArticle2024SorghumUganda, ZambiaGenomics, Underutilized crops, Adaptation, Farmers, Breeding, Markets, Conservation, Ex situ conservation
National Strategy for Conservation and Sustainable use of Plant Genetic Resources for Food And Agriculture in ZambiaPublication2023ZambiaFair and equitable sharing, National Plan of Action, Conservation, Policy, National strategy, Climate change, Traditional knowledge, Sustainable agriculture
NATIONAL STRATEGY FOR CONSERVATON AND SUSTAINABLE USE OF PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTUREConference paper2023ZambiaEx situ conservation, Breeding, Seed system, National strategy, Crop diversity, Production, Livelihoods, Sustainable agriculture, National Plan of Action, Policy, In situ conservation, Climate change
Millets: Traditional "Poor Man's" Crop or Future Smart Nutri-Cereals?Section2021Small grains, Cereals, MilletUganda, ZimbabweNutrition, Health, Adaptation, Traditional knowledge, Value chain, Resilience, Climate change
Principles of Sustainable Intensification: A Training Manual for Field OfficersReport2020Sorghum, MaizeMalawiOrganic farming, Resilience, Sustainable agriculture, Natural resource management
Pigeonpea Pest and Pest management: A Field Guide for Extension StaffReport2020Pigeon peaMalawiOrganic farming, Pathogens and diseases, Sustainable agriculture, Climate change, Resilience, Natural resource management