Food and Agriculture Organization of the United Nations International Treaty on Plant Genetic Resources for Food and Agriculture  
List of knowledge products associated to project PR-294-India (1-10 of 20)
TitleTypeDateCropsCountriesKeywords
Report on Seed Diversity, Germination, Plant Standing and Harvesting: Jharkand India - Part 2Report2026-04-08PulsesIndiaFarmers preferred varieties, Farming systems, On-farm conservation
Report on Seed Diversity, Germination, Plant Standing and Harvesting: West Bengal India - Part 2Report2026-04-08OilseedIndiaOn-farm conservation, Farmers preferred varieties
Result Sharing Workshops on Pulse Biodiversity, Community Seed Banks, and Farmer Collaboration in Bihar, Jharkhand, and West BengalReport2026-04-08Pulses, Oilseed, MilletIndiaFarmers, Farmers communities
Seed Diversity, Germination, Plants Standing and Harvesting Report - Part 1Report2026-04-07IndiaCrop diversity, On-farm conservation, Farming systems, Native varieties, Farmers preferred varieties
Germination, Plant Standing and Harvesting Report - Part 2Report2026-04-07IndiaFarmers preferred varieties, Crop diversity, Native varieties, Farming systems, On-farm conservation
Report on Farmers Training on Participatory Plants Variety Selection and Farmer Field SchoolsReport2026-04-07IndiaParticipatory variety selection, Native varieties, Farmers, Farming systems, Seed system
A Small Change Makes a Big Difference: Adoption of Seed Biodiversity and MultiplicationReport2026-04-07Millet, Oilseed, PulsesIndiaCommunity seed banks, Participatory variety selection, On-farm conservation, Native varieties, Livelihoods, Organic farming, Food security
Report on Gender Equality: Bridging the Gender GapReport2026-04-07IndiaCommunity seed banks, Gender, Women farmers, Livelihoods
Report on Farmers Field Exchange VisitReport2026-04-07IndiaCommunity seed banks, Sustainable agriculture, Women farmers, Organic farming
Traditional Knowledge: Biodiversity, Seed Varieties and Seed Systems in Bihar IndiaReport2026-04-07OilseedIndiaOn-farm conservation, Women farmers, Traditional knowledge, Crop diversity