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This brief presents the findings and lessons learned of a study tour by a team from the Department of Agriculture, Forestry and Fisheries of South Africa to neighbouring Zimbabwe, to learn about the roles of Farmer Field Schools, functions and operations of community seedbanks and various forms of participatory...
Subject: Training, Capacity Development
Regions: Africa
Publication year: 2019
This paper results from a study that was commissioned to contribute to the Program of Accompanying Research for Agricultural Innovation (PARI). The overall purpose was to propose an agenda for supporting sustainable development of seed systems in two Sub-Saharan countries, Kenya and Mali, based on the...
Subject: Seed system
Regions: Africa
Publication year: 2018
Indigenous people have always valued their ancestral foods, and over the last few decades there have been many initiatives throughout the region to restore and revitalize these original foods, and to re-learn Indigenous methods of processing and harvesting them. This paper describes the original Indigenous...
Subject: Crop wild relatives, neglected and underutilized species
Regions: North America
Publication year: 2020
The 1st International Conference of Wheat Landraces for Healthy Food Systems brought together like-minded scientists to discuss the topics of landraces, including modern populations, ancient and heritage wheat with a focus on health and nutrition as well as natural flavors and aromas. These activities...
Subject: Crop diversity
Regions: Global
Publication year: 2018
The 3rd international conference on neglected and underutilized species: for a food-secure Africa' was held on 25-27 September in Accra, Ghana. These proceedings include 30 papers presented at the conference, organized under the themes: 1. Resilience of agricultural and livelihood systems - with sub-themes...
Subject: Crop wild relatives, neglected and underutilized species
Regions: Africa
Publication year: 2016