Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

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    Number of records: 1696

    471) Wild edible plants used by communities in and around selected forest reserves of Teso-Karamoja region, Uganda

    The consumption of wild plants is an ancient tradition which serves multiple purposes. Cognizant that Teso-Karamoja region is frequently affected by food scarcity and is not adequately surveyed for its flora, this study sought to establish an inventory and use of wild edible plants by the communities...

    Subject: Crop wild relatives, neglected and underutilized species

    Regions: Africa

    Publication year: 2019

    472) Promoting an Enabling Environment for Agrobiodiversity in Europe

    This booklet presents DIVERSIFOOD project's recommendations for promoting an enabling environment for Community Agrobiodiversity Management in Europe. This diversity - called agrobiodiversity and including also socio and cultural diversities - plays a central role for achieving the sustainable use of...

    Subject: Crop diversity

    Regions: Europe

    Publication year: 2019

    473) I Have a Seed – International Day for Biological Diversity 2016 (Entire event)

    I Have a Seed, is an event which has been held in Geneva at Palais des Nations recorded in occasion of the International Day for Biological Diversity 2016, with the aim to raise awareness on the contribution of the International Treaty to mainstreaming plant biodiversity sustaining people and their livelihoods,...

    Subject: Seed system

    Regions: Global

    Publication year: 2016

    474) La diversité des cultures: une opportunité pour les populations vulnérables à la crise sécuritaire et aux changements climatiques au Sahel

    BSF Project - Fifth Cycle. Target Countries: Burkina Faso, Niger.

    Subject: Crop diversity

    Regions: Africa

    Publication year: N/A

    475) Patterns of Genetic Diversity and Implications for In Situ Conservation of Wild Celery (Apium graveolens L. ssp. graveolens)

    In Germany, the wild ancestor (Apium graveolens L. ssp. graveolens) of celery and celeriac is threatened by genetic erosion. Seventy-eight potentially suitable genetic reserve sites representing differing ecogeographic units were assessed with regard to the conservation status of the populations. At...

    Subject: Plant breeding techniques and approaches

    Regions: Europe

    Publication year: 2018