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This booklet provides an overview of ten crop varieties as selected by the Kenyan Seed Savers Network. Through their effort of documenting and characterising local underutilised seed varieties, the Seed Savers Network delivers a significant contribution to the preservation of plant genetic resources...
Subject: Crop wild relatives, neglected and underutilized species
Regions: Africa
Publication year: 2019
Crop wild relatives are valuable genetic resources used by plant breeders to increase pest and disease resistance, stress tolerance, nutritional profile, and other traits critical to productivity, quality, and sustainability. Wild utilized plants provide food and a variety of other ecosystem and cultural...
Subject: Crop wild relatives, neglected and underutilized species
Regions: North America
Publication year: 2019
This study performed a descriptive analysis of 202 papers and showed that small-scale producers adopted climate-resilient crops and varieties to cope with abiotic stresses such as drought, heat, flooding and salinity. The most important determinants of adoption of climate-resilient crops were the availability...
Subject: Farming Systems
Regions: Global
Publication year: 2020
Reducing post-harvest losses of food crops is a critical component of sustainably increasing agricultural productivity. In this study, post-harvest losses reduction interventions for 22 crops across 57 countries in sub-Saharan Africa and South Asia from the 1970s to 2019 were systematically reviewed....
Subject: Farming Systems
Regions: Africa; Asia
Publication year: 2020
Small-scale producers interact with various actors when they link with markets. The literature has explored primarily how large firms interact with farmers through formal contracts and resource provision arrangements. Although important, contracts constitute a very small share of smallholder market interactions....
Subject: Farming Systems
Regions: Global
Publication year: 2020