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International Treaty on Plant Genetic Resources for Food and Agriculture

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    Number of records: 1632

    11) "COMING TOGETHER” (Batanai): Learning from Zimbabwe’s experiences with community biodiversity conservation, participatory crop improvement and climate change adaptation

    This brief presents the findings and lessons learned of a study tour by a team from the Department of Agriculture, Forestry and Fisheries of South Africa to neighbouring Zimbabwe, to learn about the roles of Farmer Field Schools, functions and operations of community seedbanks and various forms of participatory...

    Subject: Training, Capacity Development

    Regions: Africa

    Publication year: 2019

    12) "You can’t grow alone" - Prioritized sustainable seed system development options for staple food crops in sub-Saharan Africa: Cases of Kenya and Mali.

    This paper results from a study that was commissioned to contribute to the Program of Accompanying Research for Agricultural Innovation (PARI). The overall purpose was to propose an agenda for supporting sustainable development of seed systems in two Sub-Saharan countries, Kenya and Mali, based on the...

    Subject: Seed system

    Regions: Africa

    Publication year: 2018

    13) “The Old Foods Are the New Foods!”: Erosion and Revitalization of Indigenous Food Systems in Northwestern North America

    Indigenous people have always valued their ancestral foods, and over the last few decades there have been many initiatives throughout the region to restore and revitalize these original foods, and to re-learn Indigenous methods of processing and harvesting them. This paper describes the original Indigenous...

    Subject: Crop wild relatives, neglected and underutilized species

    Regions: North America

    Publication year: 2020

    14) 1st International Conference of Wheat Landraces for Healthy Food Systems

    The 1st International Conference of Wheat Landraces for Healthy Food Systems brought together like-minded scientists to discuss the topics of landraces, including modern populations, ancient and heritage wheat with a focus on health and nutrition as well as natural flavors and aromas. These activities...

    Subject: Crop diversity

    Regions: Global

    Publication year: 2018

    15) 3rd International conference on neglected and underutilized species (NUS): for a food-secure Africa. Accra, Ghana, 25-27 September 2013. Proceedings

    The 3rd international conference on neglected and underutilized species: for a food-secure Africa' was held on 25-27 September in Accra, Ghana. These proceedings include 30 papers presented at the conference, organized under the themes: 1. Resilience of agricultural and livelihood systems - with sub-themes...

    Subject: Crop wild relatives, neglected and underutilized species

    Regions: Africa

    Publication year: 2014