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436) Distributions, ex situ conservation priorities, and genetic resource potential of crop wild relatives of sweetpotato
Crop wild relatives of sweetpotato have the potential to contribute to breeding objectives for this important root crop. Uncertainty in regard to species boundaries and their phylogenetic relationships, the limited availability of germplasm with which to perform crosses, and the difficulty of introgression...
Subject: Crop wild relatives, neglected and underutilized species
Regions: Global
Publication year: 2015
437) Diverse wild species vital for healthy agricultural production
For the World Food Day on 16 October reminds us that 821 million people in the world are undernourished and that sustainable agriculture requires mainstreaming of biodiversity.
Subject: Crop wild relatives, neglected and underutilized species
Regions: Global
Publication year: 2018
438) Diversification for enhanced food systems resilience
At the field, farm, household and market levels, multiple options exist for diversification of activities, building resilience of food systems to stresses and shocks.
Subject: Seed system
Regions: Global
Publication year: 2021
439) Diversified food system: Policy to embedding crop genetic diversity in food value chains
This booklet presents policy recommendations to embed crop genetic diversity in five areas of action: - Secure the legal status of heterogeneous cultivars for diversified food systems - Ensure coherent policies for more diverse cropping and food systems - Embed crop genetic diversity in food value chains...
Subject: Crop diversity
Regions: Europe
Publication year: 2019
440) DIVERSIFOOD from seed to plate
DIVERSIFOOD project addressed the loss of agricultural biodiversity challenge by testing, renewing and promoting so-called underutilised species, varieties, and evolutionary populations. In this animation, DIVERSIFOOD shares their proposed solutions and concrete actions to spread to spread a new food...
Subject: Crop diversity
Regions: Europe
Publication year: 2019